Alternative Baking Company Chocolate Explosion Gluten Free Cookie

Description

Do you have an allergy, intolerance, or sensitivity to gluten but would still like to safely sink your teeth into a cookie? Alternative baking has your back! Their gluten free cookies do not contain dairy, eggs, trans fats, hydrogenated oils, cholesterol, animal ingredients, artificial ingredients, and refined sugar. Each cookie weighs 2.25 oz. Contain no dairy, no eggs, no trans fats, etc. Soft and chewy Ingredients Gluten-free flour (garbanzo bean flour, potato starch, tapioca flour, sorghum flour, fava bean flour), organic unrefined cane sugar, fruit juice & natural grain dextrins, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, dextrose), palm oil, water, natural tapioca & potato starches, vanilla, sea salt, aluminum-free baking powder, baking soda, xanthan gum Allergens Produced in a facility that also processes or handles peanuts, other tree nuts, and wheat.