Coffea Decaf de Cana

Description

Decaf is not something that we shy away from or consider "less than." We're proud to feature some incredible origins and processes in our Decaf lineup. This E.A. (Sugarcane) process from Cajamarca, Peru hits our markers for a really nice Decaf and the proof is in the cup. We taste a balanced coffee with notes of apple, brown sugar, and raisin. 

Region: Cajamarca, Peru

Processing: Sugarcane

Varietal: Cartimor, Caturra, Bourbon, Typica

Elevation: 1600-1900 MASL

Tasting Notes: Brown Sugar, Apple, Raisin