Description
De Nigris “Dense & Fragrant” Balsamic Vinegar of Modena is aged for a minimum of 3 years in antique wooden casks.
It is dense and fragrant, making it perfect for braised meats and drizzling on fine cheese.
$13.79
4 in stock
De Nigris “Dense & Fragrant” Balsamic Vinegar of Modena is aged for a minimum of 3 years in antique wooden casks.
It is dense and fragrant, making it perfect for braised meats and drizzling on fine cheese.
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