Description
Botanical Name Trifolium pratense
Origin Bulgaria
Form Whole
Certification & Values Kosher, No Artificial Ingredients, Non ETO, Non Irradiated, Organic
Whole Red Clover Blossoms are the attractive dark pink flowers of a widespread perennial often grown as a green manure crop to enrich the soil. They are edible and have a sweet and spicy taste like watercress. They also deliver a pleasant honey-like fragrance. Red Clover Blossoms are an herbaceous species of flowering plants in the bean family. They have been naturalized in many regions but originated in Europe, Asia, and Northwest Africa. Uses: Red clover blossoms can be served as garnishes, jellies and herbal teas and can be added to your jam recipes or mixed into your salads. Red clover also complements soups, stews, lasagnas, and especially teas. *If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
Sold by the ounce, *Prices may vary due to rounding of two decimal places





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