Staple & Spice Market

$4.89

Al Dente Spinach Fettuccine

Tender but firm, since 1981. Mixed in small batches. Rolled out by real people. Fresh homemade taste. Cooks in 3 minutes. Back in 1981, the amazing Mareclla Hazan shared with me her secrets to making the perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy!

Ingredients: Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Spinach, Spinach Powder.

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