Staple & Spice Market

$2.49

Alternative Baking Company Chocolate Explosion Gluten Free Cookie

Do you have an allergy, intolerance, or sensitivity to gluten but would still like to safely sink your teeth into a cookie? Alternative baking has your back! Their gluten free cookies do not contain dairy, eggs, trans fats, hydrogenated oils, cholesterol, animal ingredients, artificial ingredients, and refined sugar.

  • Each cookie weighs 2.25 oz.
  • Contain no dairy, no eggs, no trans fats, etc.
  • Soft and chewy

Ingredients
Gluten-free flour (garbanzo bean flour, potato starch, tapioca flour, sorghum flour, fava bean flour), organic unrefined cane sugar, fruit juice & natural grain dextrins, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, dextrose), palm oil, water, natural tapioca & potato starches, vanilla, sea salt, aluminum-free baking powder, baking soda, xanthan gum

Allergens
Produced in a facility that also processes or handles peanuts, other tree nuts, and wheat.

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