Staple & Spice Market

$4.69

Annie Chun's Singaporean-Style Soy Garlic Noodle Bowl

Get ready to experience some sizzling Singaporean street cuisine. This spirited flavor bowl combines caramelized garlic, soy sauce, roasted onion and other vegetables with a hint of curry powder and tender Hokkien noodles. It’s a sweet, savory, garlic-rich dish that delivers wok-inspired goodness in just 2 minutes.

INGREDIENTS: HOKKIEN NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Wheat Gluten, Lactic Acid. SAUCE: Dextrose, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Canola Oil, Maltodextrin, Garlic Puree, Vegetable Soup Base (Vegetables [Carrots, Celery, Onion], Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Flavor, Spices, Alcohol), Salted Sake (Water, Rice, Koji, Salt), Sugar, Less Than 2% of Garlic Powder, Modified Corn Starch, Onion Powder, Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Ginger, Salt, Mustard, Cayenne, Anise), Salt, Yeast Extract, Spice, Flavors (Glyceryl Triacetate, Flavors), Rosemary Extract (Sunflower Oil, Rosemary), Xanthan Gum. TOPPINGS: Dehydrated Carrots, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose, Dehydrated Green Onion. CONTAINS: Soy, Wheat. Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.

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