Staple & Spice Market

$10.69

Daiya Fire-Roasted Vegetable Thin Crust Gluten Free Pizza

Our Fire-Roasted Vegetable Pizza's thin, gluten free crust is topped with tomato basil sauce, onion, bell peppers and roasted garlic, then smothered in our shredded plant based mozzarella cheese. A veggie lover's delight in every single bite! Ok, pizza this: gluten free vegan pizza that is chock-full of taste and texture - and available in SEVEN tantalizing styles and flavors. Our thin and crispy crust is layered with herb tomato sauce and topped with our signature Cutting Board Cheeze Shreds - and we haven't even started to talk about the toppings...

Ingredients: Gluten-free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Cutting Board Collection Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And/or Vegetable Juice Color), Green Bell Peppers, Onions, Tomatoes, Yellow Bell Peppers, Roasted Garlic, Basil.

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