Market Spice, Spicy Seattle Chai, Black Tea
Black Tea, Assam, Cinnamon, Cardamom, Ginger, Cloves, Tellicherry Peppercorns
Brewing Instructions for Hot Tea:
Heat 6oz water per cup to a rolling boil. For green and white tea, stop short of boiling to avoid “cooking” the delicate leaves. Warm teapot or mug by swirling in a splash of the steamy water and then pour it out. Add approximately one teaspoon of tea or herbs or one tea per 6oz of water. Place directly into the teapot, infusing basket or mug. Pour water over the tea, cover and infuse to taste.
White Tea: Water/Short of Boiling, Tea Bag/30-60 seconds, Full-Leaf/2-3 minutes
Green Tea: Water/Short of Boiling, Tea Bag/1-3 minutes, Full-Leaf/2-4 minutes
Black Tea: Water/Boiling, Tea Bag/3-5 minutes, Full-Leaf/3-5 minutes
Oolong: Water/Boiling, Tea Bag/3-5 minutes, Full-Leaf/5-7 minutes
Red/Herb: Water/Boiling, Tea Bag/5-7 minutes, Full-Leaf/5-7 minutes
Cold Brew Instructions:
Prepare a double strength infusion of hot tea (follow the instructions above). Strain and cool to room temperature. Pour cooled tea over ice.
We at Staple and Spice Market pride ourselves on the freshness of our herbs, spices, and teas. Each order is prepared on the day of shipment. All herbs, spices and teas can be ordered by ounces or pounds. Please see key below:
Qty 1 = 1oz, Qty 2 = 2oz, etc.
Size: 1oz - 1lb