Staple & Spice Market

$3.69

Now Foods - Tapioca Flour, Organic

Description:
Great Substitute for Wheat Flour
Excellent for Baking or as a Thickener
Gluten-Free Flour Replacement
Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that’s gluten-free and is a great substitute for wheat flour.
Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.

Ingredients:
Organic Tapioca Flour.

Directions:
It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.

Details:
Organic, Soy Free, Sugar Free, Non-GMO, Vegan, Vegetarian, Nut Free, Gluten Free, Corn Free, Dairy Free, Egg Free, Made In Peanut Free Facility, Low Sodium, Kosher

Size:
16 oz.

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